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Grilled Corn with Garlic Butter and Cheese
One of the best things about living in Indiana in the summer is the fresh sweet corn. You can get ears of corn for $0.25, sometimes even less, so it’s a staple here for us Hoosiers. Every summer...
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Cedar-Planked Salmon with Horseradish-Chive Sauce
I found another goldmine magazine issue. It happens to be the June/July 2011 issue of Fine Cooking. Usually when I get my food magazines in the mail, I hoard them for a later time so I can curl up...
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Balsamic Portobello Burgers
It appears that summer has arrived. Which means that grilling season is upon us. And, while I do love grilling season, as someone who doesn’t eat traditional burgers or hot dogs, sometimes my options...
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